Karandi/Ladle Omelette
Serves 4
Ingredients
- Oil – 2 tbsp
- Eggs 6
- Onion – 1 big
- Green chilli – 2
- Milk – 2 tbsp
- Pepper – ½ tsp
- Salt – as required
Method
Beat the
eggs to fluffy with all the ingredients.
Heat a paniyaram pan with drop of oil in each hole.
Using a ladle/karandi, pour the egg
mixture into each hole. Cook the omelette in low to medium flame for 2 minutes
each side or until golden brown.
Tips
To make the omelette rich in taste you can also add tomato
and curry leaves or coriander leaves.
When there is left over mutton or chicken gravy without meat
pieces you can just make these omelettes and add it to the gravy and name it
Karandi Omelette Gravy.
