Ingredients
- 1 cup Moong dal
- 2 tsp Wheat flour
- 1 and 1/2 cup Sugar
- A pinch Food colour (Red)
- 1 tsp Cardamom powder
- 10-15 Cashew nuts
- 1 cup Ghee
Method
Heat a tsp of ghee in a pan. Roast the moong dal till raw smell goes.
- Add 1/4 cup water to 1 cup moong dal and cook in pressure cooker for three whistles (mash it)
- If it doesn’t cook well then give a grind in blender.
- In same kadai fry the cashews and wheat flour separately and keep aside.
- Now add the dal into the kadai and then add in the sugar.
- After adding the sugar, the mix will be like water.
- Now add the roasted wheat and cardamom powder,mix well.
- Add in the colour and mix it without lumps.
- Add the remaining ghee and keep stirring.
- Add in the cashew nuts and mix well.
- Stir well till it should become a non sticky paste but not too hard.
- At this stage remove the Kadai from the stove.
