Ingredients
- King Fish - 500 gm
- Turmeric powder - 2 tsp
- Red chilly powder - 3 tbsp
- Coriander powder - 1 tbsp
- Fennel powder - 1/2 tbsp
- Coconut milk (thick) - 1/4 cup
- Pearl onions - 12 nos
- Tamarind - small lemon size
- Ginger/garlic paste (optional) - 1 tbsp
- Salt - to taste
- Oil - 3/4 cup
To garnish
- Onion - 1/2
- Carrot - 1/2
Preparation:
- Clean and wash the fish using turmeric powder and rock salt (if available) or fine salt.
- Make a paste of pearl onions. Squeeze the juice of tamarind and add these and all the above ingredients to the fish. Marinate it for 2 hours.
- Then heat 3 tbsp oil in a wide pan. Add the fish and fry it in a low to medium heat. Keep flipping to avoid burning. Keep adding oil at regular intervals.
- Once done garnish with few onion rings and carrots.
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