Amla Rice

Ingredients:

Rice (Cooked ) - 3 cups

(A) To Grind:

1. Amla - 8 large 
2. Salt to taste
3. Sugar - 1/2 tsp
4. Gingely oil - 2 tbs
5. Green chilly - 3

(B) For Seasoning:

1. Oil - 2 tbs
2. Mustard Seeds -  1 tsp
3. Urad dal -  2 tsp
4. Channa Dal -  1 tbs
5. Asafoetida - 1/4 tsp
6. Turmeric Powder - 1 tsp 
7. Curry leaves - 1 string
8. Ginger - 1/2 inch sliced (optional)

Preparation

1. Cut amla and grind along with (A) and keep aside. 
2. Heat oil in a pan and add mustard seeds. Wait for it to pop.
3. Now add rest of (B) one after the other.
4. Finally add the ground mixture and stir for 2 to 3 min.
5. Remove from stove and add it to the cooked rice along with gingely oil.